Pumpkin Pie Almonds ~ Paleo & Vegan Fall Favorite

Pumpkin Pie Almonds

Fall is in full swing, which means that no one can get enough of all things pumpkin flavored. While on Pinterest, I stumbled upon this super easy recipe for pumpkin pie almonds from Knead to Cook Blog. If you are a nut fan, this is the perfect fall recipe for you. Check it out below!

Pumpkin Pie Almonds
Vegan and Paleo Snacks ~ Pumpkin Pie Almonds

Ingredients:

2 cups of raw almonds
3 teaspoons of ground cinnamon
2 1/2 teaspoons of pumpkin pie spice seasoning
4 tablespoons of organic agave or honey
1 teaspoon of vanilla extract
Sea Salt

Directions:

Preheat the oven to 325 degrees.  Line a cookie sheet with parchment or foil.

Into a bowl place your almonds.  Then add cinnamon, spice, agave or honey and vanilla.  Toss to coat each nut.  Spread the nuts evenly on the cookie sheet.  Sprinkle with sea salt.  Bake for 18-20 minutes.  Let cool and serve.

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